Sausage rolls
0:25 Prep 0:35 Cook Makes 24 INGREDIENTS 500g sausage mince 2 tablespoons tomato sauce 2 tablespoons barbecue sauce 3/4 cup fresh breadcrumbs 2 teaspoons mustard powder 1 small brown onion, grated 1 medium carrot, peeled, grated 3 sheets frozen puff pastry, partially thawed Tomato sauce, to serve METHOD Step 1 Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper. Step 2 Combine mince, tomato sauce, barbecue sauce, breadcrumbs, mustard powder, onion and carrot in a bowl. Step 3 Cut each pastry sheet in half. Shape 1/2 cup mince mixture into a sausage shape. Place along 1 long side of 1 pastry half. Roll up pastry to enclose filling. Using fingertips, pinch pastry to seal. Cut into quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Repeat with remaining mince mixture and pastry. Step 4 Bake for 35 minutes or until golden and cooked thr...