Slow Cooker Pulled Pork
Serves 8 Ingredients 3 tbs paprika 2 tbs salt 2 tsp black pepper 1 tsp chilli powder 1 tsp garlic powder 1/2 tsp dried thyme 1/2 cup honey 1/4 cup red wine vinegar 3 tbs olive oil 1 onion peeled halved 2 kgs shoulder roast (pork) 1/2 cup barbecue sauce Method Mix together all the spices with a fork, stir in the honey, vinegar and oil to make a paste. Place onion in slow cooker and top with the pork. Pour the honey paste over the pork, allowing it run down the sides. Turn slow cooker to low and cook for 7-8 hours, or until the meat is tender enough to shred off with a fork. Once the pork is cooked, pour the liquid into a saucepan and allow to cool, skimming off the fat as it rises. When pork is cool enough to handle, remove the skin and fat. Using two forks, flake the meat into small pieces. Place the pork pieces in a bowl. Combine ...