Nasi Goreng Tray Bake
INGREDIENTS: 2 tablespoons vegetable oil 500g chicken thigh fillet, cut into 4cm pieces 1 brown onion, halve lengthways, thinly sliced 2 garlic cloves, crushed 2 tablespoons kecap manis (sweet soy sauce) 1 tablespoon salt-reduced soy sauce 1 tablespoon sweet chilli sauce 1 teaspoon sambal oelek 2 cups long-grain rice 4 cups (1l) chicken stock 12 medium green prawns, peeled, deveined 4 eggs 2 green onions, thinly sliced 1 large Lebanese cucumber, thinly sliced diagonally 250g cherry tomatoes, halved 2 tablespoons roasted peanuts, roughly chopped Coriander sprigs, to serve METHOD: Preheat oven to 180°C. Heat oil in a large frying pan over a medium heat. Add chicken and cook for 10 minutes or until well browned. Add onion and garlic and cook for 3 minutes or until softened. Add kecap manis, soy, chilli sauce, sambal oelek and rice. Stir until well combined. Pour in stock and bring to the boil Remove from heat. Transfer to a roasting dish and...