Haloumi nuggets with tomato chilli jam
INGREDIENTS 1 tablespoon extra virgin olive oil 3 long red chillies, sliced 1 red onion, finely chopped 2 garlic cloves, crushed 400g can crushed tomatoes 1/2 cup malt vinegar 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 500g haloumi cheese 1/3 cup plain flour 2 eggs, lightly beaten 1 cup panko breadcrumbs 1 teaspoon smoked paprika Vegetable oil, for shallow frying 1 tablespoon chopped fresh flat-leaf parsley Lemon halves, to serve METHOD Step 1 Heat olive oil in a medium saucepan over medium heat. Add chilli and onion. Cook, stirring for 5 minutes or until onion softens. Add garlic. Cook, stirring, for 30 seconds or until fragrant. Add tomato, vinegar, sugar and sauce. Bring to a simmer. Reduce heat to medium-low. Cook, stirring occasionally for 25 minutes or until mixture reduces and thickens. Season with salt and pepper. Step 2 Meanwhile, cut haloumi into 3cm x 4cm pieces. Plac...