SPICY SICHUAN NOODLES
INGREDIENTS 350g dried udon noodles 2 bunches broccolini 1 tbs sunflower oil 3cm piece (15g) ginger, peeled, finely chopped 1 garlic clove, crushed Toasted white sesame seeds, to serve METHOD 1 For the Sichuan sauce, combine all ingredients in a bowl, stirring, until the sugar has dissolved. Set aside. 2 Cook noodles in a large saucepan of boiling water according to packet instructions, adding broccolini in the last 4 minutes of cooking. Drain and rinse under cold water. 3 Heat oil in a wok over low heat, then add ginger and garlic, and cook, stirring occasionally, for 3 minutes or until softened and fragrant. Increase heat to high and add broccolini and noodles, tossing to coat. 4 Add Sichuan sauce and cook, stirring, for 2 minutes or until sauce has reduced slightly. 5 Divide among serving bowls and sprinkle with toasted sesame to serve. https://www.delicious.com.au/recipes/spicy-sichuan-noodles/tgenD9Jo?current_section=recipes