Chicken Chilli Con Carne
INGREDIENTS: CHICKEN CHILLI 5 tbsp rape seed oil 3 red peppers, diced 2 onions, sliced 4 cloves garlic, chopped 1 cooked chicken, approx. 1.2kg, skinned, meat removed from bones and chopped 3 tbsp tomato purée 2 tsp ground paprika 1 tsp ground cumin Cayenne Pepper 300ml chicken stock 2 400g tins kidney beans, drained and rinsed 4 tbsp sour cream Coriander, to garnish SALAD 2 Ripe Avocados, halved, pitted, flesh removed and quartered 1 - 2 tbsp lime juice 1 handful fresh coriander 2 red chilli peppers METHOD: CHICKEN CHILLI Heat the oil in a pot and fry the peppers, onions and garlic until the onions become translucent. Add the chicken, stir in the tomato purée and season with the paprika, cumin and a pinch of cayenne pepper. Deglaze with the stock and add the beans. Simmer on a medium heat stirring occasionally and season with salt and ground black pepper SALAD Heat the oil in a pot and fry the peppers, onions and ga...