so let's plan it then eat it

INGREDIENTS 100g dried apple 200g self-raising flour 100g unsalted butter (cold) 100g golden caster sugar 1 large free-range egg METHOD 1 Preheat the oven to 200ºC. Line two trays with greaseproof paper and rub with olive oil. 2 Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tbs of the mix and set aside. Pulse in the egg until combined, stopping to scrape down the sides, if needed. 3 Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go. Sprinkle over the reserved mix, lightly pressing into the cookies. Bake for 8 to 10 minutes, or until lightly golden. Leave to cool slightly, then transfer to a wire cooling rack. Yum! https://www.delicious.com.au/recipes/apple-crumble-cookies/xycyp96q?current_section=recipes

INGREDIENTS: APPLE TURNOVERS 30g Western Star Unsalted Butter 3 medium granny smith apples, peeled, cored and chopped in small dice 1 lemon, zested 2 tbsp sultanas 4 sheets frozen puff pastry 75g golden caster sugar 1 egg yolk 1 tbsp milk METHOD: APPLE TURNOVERS Preheat the oven to 200°C. Line a large baking tray with baking paper and set aside In a medium saucepan, heat the butter over a medium heat. Once the butter has melted, add the apple, sultanas, and lemon zest. Stir gently for 5 minutes or until the apples have softened. Set aside Lay out the pastry and cut each square into 4. Place 1 tbsp of the apple into the middle of each square, and sprinkle with 1 tsp of caster sugar. Brush the edges lightly with water. Fold one corner over to the opposite corner, and press the edges together. Transfer onto the prepared tray, and make a small piercing in each turnover to allow steam to escape Mix the egg yolk and milk together, and brush over the p...