Butternut pumpkin and coriander soup
Serves 4 Ingredients 3 cups chicken stock 1 cup water 1kg butternut pumpkin, peeled and chopped 1 large onion, roughly chopped 2 carrots, roughly chopped 3 sticks celery, roughly chopped 2 cloves garlic 1 teaspoon paprika ½ teaspoon turmeric ½ teaspoon ground coriander ½ teaspoon ground nutmeg 1 cup coriander leaves Method In a large saucepan, bring chicken stock and water to a boil Add vegetables and spices and bring back to a boil Reduce heat and simmer for 20 minutes or until vegetables soft Allow to cool then puree using a blender Season to taste