4 ingredient frozen chocolate lamington bites

INGREDIENTS
  • 200 grams natural greek yoghurt
  • 2 tbsp cacao or cocoa powder
  • 1.5 tbsp coconut oil melted
  • 1 tbsp maple syrup
  • 40 grams dark chocolate at least 70% cocoa
  • 2 tbsp desiccated coconut plus some extra
INSTRUCTIONS
  1. Mix yoghurt, cacao, melted coconut oil and maple syrup in a bowl until combined.
  2. Sprinkle the extra coconut into the bottom of ten of the silicon mini muffin tray holes.
  3. Spoon mixture on top, then freeze for 2 hours until frozen solid.
  4. Once frozen melt chocolate in a small microwave safe container and place the coconut in a separate small container for dipping.
  5. Pop one bite out at a time and dip into the chocolate and then dip in to the coconut, placing on a cold plate to avoid melting.
  6. Once they’re all done, place back into freezer until ready to eat.
RECIPE NOTES
95 calories per bite

https://www.healthymummy.com/recipe/4-ingredient-frozen-chocolate-lamington-bites/

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