Honeycomb

Ingredients
Directions
Step 1
Grease a 20cm square cake tin.
Step 2
In a large saucepan, heat golden syrup, water and sugar. Bring to a boil and simmer on low heat for 5-10 minutes.
Step 3
Remove saucepan from heat and add Bi-Carb mixing quickly. The mixture will foam and triple in size. Pour into cake tin and allow to set.
Step 4
Optional: Melt 200g good quality dark chocolate. Dip honeycomb shards into the chocolate and place on baking paper to set at room temperature.
https://www.mckenziesfoods.com.au/recipe/honeycomb/

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