Honeycomb
Ingredients 4 tbs golden syrup 2 tsps water 1 cup white sugar 3 tsps McKenzie's Bi-Carb Soda Directions Step 1 Grease a 20cm square cake tin. Step 2 In a large saucepan, heat golden syrup, water and sugar. Bring to a boil and simmer on low heat for 5-10 minutes. Step 3 Remove saucepan from heat and add Bi-Carb mixing quickly. The mixture will foam and triple in size. Pour into cake tin and allow to set. Step 4 Optional: Melt 200g good quality dark chocolate. Dip honeycomb shards into the chocolate and place on baking paper to set at room temperature. https://www.mckenziesfoods.com.au/recipe/honeycomb/