Rogan josh lamb meatballs
0:20 Prep 0:20 Cook 4 Servings INGREDIENTS 500g lamb mince 1/4 cup Patak's rogan josh curry paste 1/4 cup chopped fresh coriander leaves 1/2 cup fresh breadcrumbs 1 egg, lightly beaten 1 tablespoon vegetable oil 1 medium brown onion, halved, thinly sliced 2 garlic cloves, crushed 400g can diced tomatoes 1/2 cup Massel chicken style liquid stock 1/3 cup Tamar Valley Greek Style Yoghurt Steamed Basmati rice, to serve Pappadums, to serve Coriander leaves, to serve METHOD Step 1 Combine mince, paste, 2 tablespoons coriander, breadcrumbs and egg in a bowl. Season with pepper. Roll level tablespoons mixture into balls. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits. Step 2 Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Transfer to a large plate. Cover to keep ...