Rogan josh lamb meatballs

  • 0:20 Prep
    •  
  • 0:20 Cook
    •  
  • 4 Servings 

INGREDIENTS

  • 500g lamb mince
  • 1/4 cup Patak's rogan josh curry paste
  • 1/4 cup chopped fresh coriander leaves
  • 1/2 cup fresh breadcrumbs
  • 1 egg, lightly beaten
  • 1 tablespoon vegetable oil
  • 1 medium brown onion, halved, thinly sliced
  • 2 garlic cloves, crushed
  • 400g can diced tomatoes
  • 1/2 cup Massel chicken style liquid stock
  • 1/3 cup Tamar Valley Greek Style Yoghurt
  • Steamed Basmati rice, to serve
  • Pappadums, to serve
  • Coriander leaves, to serve

METHOD

  • Step 1
    Combine mince, paste, 2 tablespoons coriander, breadcrumbs and egg in a bowl. Season with pepper. Roll level tablespoons mixture into balls. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits.
  • Step 2
    Heat oil in a large frying pan over medium-high heat. Cook meatballs, turning, for 5 minutes or until browned. Transfer to a large plate. Cover to keep warm. Add onion and garlic to pan. Cook, stirring, for 5 minutes or until softened. Add tomato and stock. Bring to the boil. Return meatballs to pan. Reduce heat to low. Cook for 10 minutes or until meatballs are cooked through.
  • Step 3
    Combine yoghurt and remaining coriander in a bowl. Season with salt and pepper. Serve meatball mixture with rice, yoghurt mixture and pappadums.

Comments

Post a Comment

Popular posts from this blog

Thai chicken meatballs

0:45  Prep   0:20  Cook   Makes  24 INGREDIENTS 500g chicken mince 1 garlic clove, crushed 2cm piece fresh ginger, peeled, finely grated 3 fresh kaffir lime leaves, finely chopped 1 tablespoon chopped fresh mint leaves, plus extra sprigs to serve 1 tablespoon chopped fresh coriander leaves 2 tablespoons fish sauce 1 tablespoon lime juice 1 tablespoon brown sugar 1 small red chilli, seeded, finely chopped 1 tablespoon peanut oil Lime wedges, to serve METHOD Step 1 Combine mince, garlic, ginger, kaffir lime leaves, mint and coriander in a bowl. Step 2 Using clean hands, roll level tablespoons of mixture into balls. Place on a large plate. Refrigerate for 30 minutes. Step 3 Meanwhile, place fish sauce, lime juice, sugar and chilli in a small bowl. Stir until sugar dissolves. Step 4 Heat oil in a large, non-stick frying pan over medium heat. Cook meatballs, in 2 batches...
Read more

Slow Cooker Pulled Pork

Serves 8 Ingredients  3 tbs paprika  2 tbs salt  2 tsp black pepper  1 tsp chilli powder  1 tsp garlic powder  1/2 tsp dried thyme  1/2 cup honey  1/4 cup red wine vinegar  3 tbs olive oil  1 onion peeled halved  2 kgs shoulder roast (pork)  1/2 cup barbecue sauce  Method  Mix together all the spices with a fork, stir in the honey, vinegar and oil to make a paste.  Place onion in slow cooker and top with the pork. Pour the honey paste over the pork, allowing it run down the sides.  Turn slow cooker to low and cook for 7-8 hours, or until the meat is tender enough to shred off with a fork.  Once the pork is cooked, pour the liquid into a saucepan and allow to cool, skimming off the fat as it rises.  When pork is cool enough to handle, remove the skin and fat. Using two forks, flake the meat into small pieces. Place the pork pieces in a bowl.  Combine ...
Read more

MATT PRESTON'S SERIOUSLY STICKY COCA-COLA CHICKEN WINGS

INGREDIENTS 1 cup brown sugar 3 cups cola (I used Coca-Cola), plus extra if needed 4 cloves garlic, crushed 1 large onion, grated 2 lemons, juiced ¼ cup light soy sauce 1kg chicken wings (cut into wingette and drumettes) METHOD 1 Preheat oven to 150C. Combine all the ingredients, apart from the wings in a non-reactive roasting dish or baking pan. 2 Add the wing pieces and add extra cola until the wings are largely submerged. Roast for 3 ½ hours, turning every 45 minutes or so, or until the wings are very tender and the sauce is sticky. But watch them, because they can get too dark too quickly at the end, given the amount of sugar in the cooking liquid.; https://www.delicious.com.au/recipes/coca-cola-chicken-wings/ab2cd773-b0f7-4204-b561-31831ca249c9?current_section=recipes
Read more