Aussie-style beef and salad tacos

  • 0:15 Prep
  •  
  • 0:20 Cook
  •  
  • Makes 10

  • INGREDIENTS

    • 1 tablespoon olive oil
    • 1 medium brown onion, finely chopped
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 1 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 500g beef mince
    • 400g can crushed tomatoes
    • 10 jumbo taco shells
    • 4 large iceberg lettuce leaves, shredded
    • 2 medium tomatoes, chopped
    • 1 1/2 cups grated tasty cheese

    • METHOD

      • Step 1
        Preheat oven to 180°C/160°C fan-forced.
      • Step 2
        Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add cumin, coriander, paprika and cayenne pepper. Cook, stirring, for 30 seconds or until fragrant. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 minutes or until browned. Add crushed tomato. Cook, stirring occasionally, for 5 minutes or until sauce has thickened.
      • Step 3
        Meanwhile, heat taco shells following packet directions. Divide beef mixture and salad tacos evenly between taco shells. Top with lettuce, chopped tomato and cheese. Serve.

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