Sausage rolls

  • 0:25 Prep
    •  
  • 0:35 Cook
    •  
  • Makes 24


    • INGREDIENTS

      • 500g sausage mince
      • 2 tablespoons tomato sauce
      • 2 tablespoons barbecue sauce
      • 3/4 cup fresh breadcrumbs
      • 2 teaspoons mustard powder
      • 1 small brown onion, grated
      • 1 medium carrot, peeled, grated
      • 3 sheets frozen puff pastry, partially thawed
      • Tomato sauce, to serve

      • METHOD

        • Step 1
          Preheat oven to 200°C/180°C fan-forced. Line 2 large baking trays with baking paper.
        • Step 2
          Combine mince, tomato sauce, barbecue sauce, breadcrumbs, mustard powder, onion and carrot in a bowl.
          • Step 3
            Cut each pastry sheet in half. Shape 1/2 cup mince mixture into a sausage shape. Place along 1 long side of 1 pastry half. Roll up pastry to enclose filling. Using fingertips, pinch pastry to seal. Cut into quarters. Place, seam side down, on 1 prepared tray, 5mm apart. Repeat with remaining mince mixture and pastry.
          • Step 4
            Bake for 35 minutes or until golden and cooked through. Serve with tomato sauce.

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