Jamaican Chicken and Chilli Burgers


Serves 4
Ingredients
500 g chicken mince
1 lime, zested and juiced
1 red capscicum, freshly chopped
1 small onion, diced
3 tablespoons plain flour
1 large egg
1 tablespoon Chilli, Hot Stir-In Paste, Gourmet Garden
1 teaspoon Lemongrass Stir-In Paste, Gourmet Garden
Burger buns, sliced tomato, rocket, cheese, beetroot and mayonnaise or aioli, to serve

Method

  • Mix chicken, lime zest and juice, capsicum, onion, flour, egg, chilli and lemongrass together in a large bowl.  Then mould into 4 patties with your hands.
  • Grease and heat a large frying pan and fry patties off.  Once they have browned on the first side flip, let them brown off on the second side.  Continue flipping the patties until they are cooked through.
  • Serve on a fresh burger bun with sliced tomato, rocket, cheese, beetroot and mayonnaise or aioli.

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