SPICY SICHUAN NOODLES

INGREDIENTS

  • 350g dried udon noodles
  • 2 bunches broccolini
  • 1 tbs sunflower oil
  • 3cm piece (15g) ginger, peeled, finely chopped
  • 1 garlic clove, crushed
  • Toasted white sesame seeds, to serve

METHOD

  • 1
    For the Sichuan sauce, combine all ingredients in a bowl, stirring, until the sugar has dissolved. Set aside.
  • 2
    Cook noodles in a large saucepan of boiling water according to packet instructions, adding broccolini in the last 4 minutes of cooking. Drain and rinse under cold water.
  • 3
    Heat oil in a wok over low heat, then add ginger and garlic, and cook, stirring occasionally, for 3 minutes or until softened and fragrant. Increase heat to high and add broccolini and noodles, tossing to coat.
  • 4
    Add Sichuan sauce and cook, stirring, for 2 minutes or until sauce has reduced slightly.
  • 5
    Divide among serving bowls and sprinkle with toasted sesame to serve.
  • https://www.delicious.com.au/recipes/spicy-sichuan-noodles/tgenD9Jo?current_section=recipes

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