CHICKEN AND MUSHROOM FARFALLE WITH four cheese ricotta

INGREDIENTS
500g farfalle
1 tbsp. olive oil
2 skinless chicken breasts, chopped into 2cm pieces
250g button or swiss brown mushrooms, sliced
450g Perfect Italiano Ricotta Pasta Stir Through, Four Cheese
Salt and Pepper to taste
1/3 cup parsley finely chopped to garnish

METHOD
1. Cook pasta according to packet instructions
2. Meanwhile, add olive oil to a large pan and place over medium to high heat. Once hot add the chicken and mushrooms and fry until cooked and golden. Turn heat to low and add drained cooked pasta to the pan
3. Add Perfect Italiano Ricotta Pasta Stir Through Four Cheese to the pot and gently stir through
4. Once warmed through, season to taste and garnish with parsley

https://myfoodbook.com.au/sites/default/files/E%20Book_30min_2018_FINAL.pdf?pdf=cookbook?pdf=cookbook

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