CHORIZO AND SWEET POTATO SALAD

INGREDIENTS

  • 800g mixed sweet potatoes, cut into thin wedges
  • 100ml extra virgin olive oil
  • 1 large dried chorizo, sliced on an angle
  • 100g sour cream
  • 1 garlic clove, crushed
  • Juice of 1 small lemon
  • 1 bunch watercress, leaves picked
  • 1 avocado, chopped
  • 1/2 cup (80g) almonds, chopped

  • METHOD

    • 1
      Preheat the oven to 220°C. Place sweet potatoes on a baking paper-lined baking tray and drizzle with oil. Season. Roast for 20 minutes, then add chorizo and roast for a further 35 minutes or until crisp. Remove from oven, drain off oil. Cool potato.
    • 2
      To make the dressing, combine the sour cream, garlic, lemon juice and 1 tbs water in a bowl.
    • 3
      Combine potato, chorizo and remaining ingredients. Drizzle with dressing to serve.
    • https://www.delicious.com.au/recipes/quick-mid-week-supper-chorizo-sweet-potato-salad/6f1c2f0e-e284-4790-ab48-ce2414a464f6?current_section=recipes

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