Cookie Dough Truffles Recipe

  • 1/3 cup softened butter (80 grams)
  • 1/3 cup coconut sugar (70 grams)
  • 3 teaspoons vanilla extract (15 mls)
  • 1 cup wholemeal self-raising flour (120 grams)
  • 75 grams of dark chocolate bits
  • 150 grams of dark chocolate (70%)
  • 1 teaspoon coconut oil (5 mls)

recipesMethod

1. Mix softened butter, coconut sugar and vanilla extract together in a bowl until well combined.
2. Add flour and dark choc bits and combine until a crumbly dough mixture forms.
3. Wet your hands and using a teaspoon to measure, roll the cookie dough into 20 individual balls on a lined tray. Place in freezer for 10 minutes.
4. Melt the dark chocolate and coconut oil in the microwave – approximately 1 minute.
5. Take the cookie dough balls out of the freezer, roll each ball through the melted chocolate and replace on the tray until all balls are covered.
6. Decorate with crushed nuts or desiccated coconut.
7. Return to the freezer for a couple of minutes until set and then enjoy.
1 truffle is 1 serve.
https://www.healthymummy.com/cookie-dough-truffles-recipe/

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