Spicy Chicken Jambalaya


Serves 6

Ingredients
225g chicken breast fillests
175g piece bacon
2 tablespoons olive oil
1 large onion, peeled and chopped
2 garlic cloves
2 sticks celery, diced
1 teaspoon fresh thyme or ½ teaspoon dried thyme
1 teaspoon mild chilli powder
½ teaspoon ground ginger
2 teaspoons tomato paste
2 dashes of Tabasco sauce
750ml chicken stock
300g easy-cook rice
115g chorizo sausage, sliced
2 tablespoon chopped fresh flat leaf parsley

Method
  • Cut the chicken into 2.5 cm cubes
  • Trim any fat of the bacon and then cut into 1 cm cubes
  • Heat 1 tablespoon of the olive oil in the pan, add the onion and fry gently for 5 minutes
  • Add the garlic, celery, thyme, chili powder and ginger and cook for 1 minute, transfer to slow cooker and set to high
  • Heat the remaining oil in the pan, add the chicken pieces and fry until lightly browned and transfer to slow cooker, add bacon
  • Add the tomato paste and tabasco sauce to the chicken stock and stir well, add to slow cooker.
  • Cook on high for 1 ½ hours on high
  • Sprinkle the rice into the pot and stir to mix.
  • Cook on high for 45 minutes to 1 hour or until the rice is almost tender and most of the stock has been absorbed. Add water or stock if the mixture is dry
  • Stir in the chorizo and cook on high for a further 15 minutes or until heated through. Stir in the parsley


Comments

Post a Comment

Popular posts from this blog

MATT PRESTON'S SERIOUSLY STICKY COCA-COLA CHICKEN WINGS

INGREDIENTS 1 cup brown sugar 3 cups cola (I used Coca-Cola), plus extra if needed 4 cloves garlic, crushed 1 large onion, grated 2 lemons, juiced ¼ cup light soy sauce 1kg chicken wings (cut into wingette and drumettes) METHOD 1 Preheat oven to 150C. Combine all the ingredients, apart from the wings in a non-reactive roasting dish or baking pan. 2 Add the wing pieces and add extra cola until the wings are largely submerged. Roast for 3 ½ hours, turning every 45 minutes or so, or until the wings are very tender and the sauce is sticky. But watch them, because they can get too dark too quickly at the end, given the amount of sugar in the cooking liquid.; https://www.delicious.com.au/recipes/coca-cola-chicken-wings/ab2cd773-b0f7-4204-b561-31831ca249c9?current_section=recipes
Read more

Home-style lamb casserole

0:20  Prep   1:35  Cook   8  Servings INGREDIENTS 2 tablespoons olive oil 1.5kg diced lamb 2 medium brown onions, chopped 2 medium carrots, peeled, chopped 2 celery stalks, chopped 2 garlic cloves, crushed 2 cups Massel beef stock 2 x 400g cans diced tomatoes 500g orange sweet potato, peeled, cut into 2cm pieces 250g cauliflower florets 1 1/2 cups couscous 20g butter, chopped 1 1/2 cups boiling water 1/4 cup chopped fresh flat-leaf parsley leaves METHOD Step 1 Heat half the oil in a large heavy-based saucepan over medium-high heat. Cook lamb, in batches, stirring, for 3 minutes or until browned. Transfer to a bowl. Step 2 Heat remaining oil in pan. Add onion, carrot and celery. Cook, stirring, for 5 minutes or until vegetables are just tender. Add garlic. Cook, stirring, for 1 minute or until fragrant. Stir in stock and tomatoes. Return lamb and any j...
Read more

Layered picnic loaf

INGREDIENTS Olive oil cooking spray 1 medium zucchini, thinly sliced lengthways 1 large eggplant, thinly sliced lengthways 300g orange sweet potato, peeled, thinly sliced into rounds 22cm (450g) cob loaf 150g chunky red chilli dip 1/2 cup fresh basil leaves 200g roasted red capsicum 6 slices (75g) prosciutto 120g bocconcini cheese, thinly sliced 1/2 cup semi-dried tomatoes, chopped 8 slices (50g) thinly sliced mild salami METHOD Step 1 Spray a large frying pan with oil. Heat over medium-high heat. Cook zucchini, eggplant and sweet potato, in batches, for 3 to 4 minutes each side or until browned and tender. Cool slightly. Step 2 Place loaf on a plate. Cut top quarter from loaf. Reserve. Scoop out centre, leaving a 2cm-thick shell (see note). Spread dip inside loaf and cut side of top quarter. Place sweet potato over base of loaf shell. Top with basil. Layer with capsicum, zucchini, prosciutto, bocconcini, tom...
Read more